At Doornpoort Boerdery, we take pride in breeding a variety of Persian Sheep, each with unique characteristics.
Black-Headed Persian
The Black-Headed Persian sheep is known for its striking appearance with a black head and neck, set against a white body. This breed is famous for producing high-quality, lean meat. Black-Headed Persians are tough animals that do well in dry climates, making them ideal for regions like the Karoo.
Red-Headed Persian
The Red-Headed Persian has a distinctive red head and neck, contrasting with its white body. Like the Black-Headed Persian, this breed is excellent for meat production. They are strong, adaptable, and thrive in hot, dry environments.
Speckled Persian
The Speckled Persian sheep is easily recognized by its mix of black, red, and white spots. This breed combines the best qualities of both Black-Headed and Red-Headed Persians. The speckled coat makes them unique, and they are just as hardy and well-suited to tough environments, providing top-quality meat.